|The Grove Hotel Ballroom|
Guests were greeted by Katelyn Holland and Karin Holland, who coordinated registration. Inside the ballroom, guests browsed the book and gift sale managed by Cheryl Russell-Griebenow and Kristine Kendall. Guests purchased raffle tickets for gift baskets prepared by Nanci Fritschle.
Tea service included scones with cream and lemon curd, finger sandwiches, pastries and tea.
|Pastries served with tea|
Susana Ossandon coordinated publicity for the tea. Monica Van Bussum designed table decorations and served as treasurer. Cheryl Neruda photographed the event.